Recipe of Award-winning Peanut & Coconut Chutney

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Before you jump to Peanut & Coconut Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a place to start as any. Obviously you shouldn't confine this to just the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to peanut & coconut chutney recipe. To make peanut & coconut chutney you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Peanut & Coconut Chutney:

1. Take 1/2 bowl of peanuts.
2. Provide 1/2 bowl of grated coconut.
3. Provide 1 tb of sp lemon juice.
4. Provide To taste of salt.
5. Use 2 tb of sp water.
6. Provide of For tempering.
7. Take 1 tsp of Cooking Oil.
8. You need 1/2 tsp of mustard seeds.
9. Get 1/8 tsp of asafoetida.
10. Take 1 tsp of urad dhuli dal.
11. Provide 2 of Dry red chilli.

Steps to make Peanut & Coconut Chutney:

1. Dry roast peanuts in a wok. Transfer it in a plate. Let it cool. Now remove its skin..
2. Grind peanuts in a mixer..
3. Now add grated coconut in it and grind again till a fine paste. Transfer it in a bowl. Add salt and 2 sp water and mix. Add lemon juice and mix well..
4. Heat oil in a pan. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add urad dal and dry chilli and saute for 1 minute again. Switch off the flame and Add this tempering on peanut chutney and mix..
5. Serve with idlis or dosas. This is nutritious and protein rich chutney.

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