Recipe of Perfect Mandys carrot and parsnip mash

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Before you jump to Mandys carrot and parsnip mash recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to mandys carrot and parsnip mash recipe. To make mandys carrot and parsnip mash you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mandys carrot and parsnip mash:

1. Provide 1 of large parsnip peeled and diced.
2. Provide 5 of medium carrots peeled and sliced.
3. You need 1 of mild chilli finely chopped.
4. You need 1 tbsp of salt.
5. Use of water to cover veg.

Steps to make Mandys carrot and parsnip mash:

1. Peel and core parsnip, then chop up.
2. Peel and dice carrots.
3. Split and remove seeds in chilli and finely dice, add all into a pot, add salt and enough water to cover veg.
4. Once brought to a boil reduce to a simmer until fork tender about ten minutes. Once soften drain totally and mash until it's a smooth mash server with a roast dinner.

DIRECTIONS Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain. Boil the parsnips separately in lightly salted water until soft and drain. Drain well, then return parsnips to the saucepan. A carrot and turnip mash is a perfect side for roast meat dishes of almost any sort as well as stews. This tasty, savoury mash is just as easy to make as it is to enjoy.

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