Step-by-Step Guide to Prepare Perfect Italian Sausage & Rice Stuffing

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Before you jump to Italian Sausage & Rice Stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to italian sausage & rice stuffing recipe. To cook italian sausage & rice stuffing you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Italian Sausage & Rice Stuffing:

1. Use 1 lb of Italian sausage.
2. Take 8 oz of pancetta or bacon.
3. Take 1 cup of rice.
4. Get 2 cup of water.
5. Get 1 cup of chicken stock.
6. You need 1 of onion.
7. Take 2 packages of fresh mushrooms.
8. Provide 1 packages of peas.
9. Take 6 oz of pecorino romano grated cheese.
10. Provide 1 tsp of salt.
11. Use 1/2 tsp of black pepper.

Steps to make Italian Sausage & Rice Stuffing:

1. cook rice w water & set aside & let cool.
2. cook ground sausage in pot & set aside leave oil drippins & set aside.
3. dice pancetta & cook in oil drippins of sausage & set aside.
4. dice onion & chop mushrooms & cook in pot with oil drippins.
5. combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix.
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom.
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º.

Fry the onion over a low heat until soft and translucent. Add the sausage, turn the heat to high and cook. Italian style sausages usually have a slightly coarser texture than a regular British banger. They are also flavoured with fennel, garlic and red wine. The "hot" version of the sausages are also spiked with chilli.

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