How to Prepare Perfect Oats Chutney

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Before you jump to Oats Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to oats chutney recipe. You can have oats chutney using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Oats Chutney:

1. Prepare 2 Bowls of Oats.
2. Provide 1/2 Bowl of ChanaDal.
3. Take 1/2 Bowl of Toor Dal.
4. Get 1/2 Bowl of Urad Dal.
5. Take 3/4 Bowl of Tamarind.
6. Prepare 1/2 Bowl of Desicated Coconut.
7. Use 15 of Dry Red Chillies.
8. Provide 15 Cloves of Garlic.
9. You need 2 Tbsp of Dhanajeera Powder.
10. Provide 2 Tbsp of Kashmiri Red Chilli Powder.
11. Prepare 2 Tbsp of Sugar.
12. Get 2 Tbsp of Oil.
13. Provide 3 Sticks of Curry Leaves.
14. Take Pinch of Asafoetida.
15. Get as per taste of Salt.

Steps to make Oats Chutney:

1. .
2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame..
3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time..
4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool..
5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder..
6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder..
7. Take the grinded oats and dal mixture in a container..
8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute..
9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready..
10. Store in an airtight container. Can be stored for 2-3 months in fridge..
11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc..

Powder the roasted oats first seperately and then grind it with other ingredients adding water as required to get a smooth consistency. Temper with mustard seeds, blackgram dal, cumin seeds, curry leaves and red chillies. how to make oats chutney, oats recipes, chutney varieties, healthy chutney Heat oil, Fry Urad dal and chana dal until it turns brown. Drop in shallots, sliced carrots and red chilli. South Indian Coconut chutney with a healthy twist by adding oats. Chutney is a sauce served along with Dosa, Appam, Rice etc.

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